This Valentine’s Day, leave the clichés behind and treat yourself to an evening at Anglers Teddington where good food, good company, and a touch of something special come together. Whether you’re bringing a date, sharing the day with mates, or just looking for an excuse to indulge, everyone is welcome.

On 14 February, we’ll be serving a carefully crafted Valentine’s menu that celebrates flavour and comfort in equal measure. Book a table and enjoy three courses – starters, mains, and puddings – and we’ll welcome your party with a complimentary cocktail or a glass of bubbly to set the tone for a memorable night.

The menu features thoughtful touches throughout: think burrata with spiced pumpkin carpaccio and toasted seeds, BBQ aubergine with tahini and pomegranate, or cured salmon with smoked horseradish buttermilk to start. Mains include short rib of beef with cep mushroom and crispy shallots, pan-roasted Cornish stone bass, plant-based tarts, and more. For something sweet, choices range from Valhrona mousse with caramelised white chocolate to choux aux craquelin with sour cherries, or a classic sloe gin crumble.

Valentine’s isn’t just for couples—it’s a chance to share good food and raise a glass with those you care about most. Our team knows how to look after guests because we care about the details and always serve with a smile.

Tables are already filling up, so we recommend booking early to secure your spot. To reserve your place, contact Anglers Teddington directly or visit our website for more information. Let’s make this Valentine’s Day one to remember—with great conversation, generous hospitality, and food worth coming out for.